Posted by: YWB | August 26, 2010

Kulchas for Sehri :D

Kashmiri Kulcha – NOT Naan *facepalm*


1 cup – Self rising flour

1 block – Butter (salted)

2 Tbsp – Water

pinch of salt


White poppy seeds & Egg yolk with pinch of orange food colour.

  • A shift flour and salt.
  • Add block of butter, DON’T MELT IT.
  • Add Water and make a dough
  • When dough is ready set aside for 20min.

  • Make small Kulchas and press a bit on the top and brush the top with egg yolk and sprinkle poppy seeds and press again so poppy seeds stick with the dough.
  • Bake till its crunchy and golden. ! ! ! 😀



  1. This is something which I always miss here in my city, but thanks to some on and off visits, I can manage to stock them which lasts for sometime 😉

  2. well now you can bake yourself 😉 😉 i am baking it RIGHT NOW for sehri 😀

  3. And the common (mis)understanding about kulcha is that it is a Roghni Naan having ’til’ on it…

    The “new” Kulcha seems good though 🙂

  4. before that i had a different understanding. And i calls it (mr) understanding. Means bas aam khanay say matlab never counted trees.

  5. canda di paindoooooooooo 😛

  6. i like our punjabi kulchas ;P

    yeh tu naan khatayi lagti hain 🙂

  7. I’m fasting and these look wayyy delicious! 😀

  8. Lol I agree with Asma!

    what do you do with them? 😎

  9. i m savin this recipe! i wanna have some 😦

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